SNACK PROGRAM
Full customization of projects
Our projects look exactly like what the client wants: we can do everything with your brand identity or ours. The most important thing for us is to make everything beautiful, visually attractive and functional, ensuring total clarity in communication with employees.
Food Safety
Expresso Box has a technical nutritionist who visits each of the projects monthly, with the priority of validating all criteria to guarantee the food safety of our customers and employees.
Sustainable Practices
Caring about the planet and spreading care in every detail is a fundamental part of our work. We do not use disposable plastics, we prefer bulk products to reduce the use of packaging, in addition to actions that encourage the reuse of inputs and resources.
Always fresh products:
Fruits from the best selection
Internal and external team
To ensure that everything goes perfectly, we have a project manager who monitors all processes related to consumption, service and team satisfaction, along with our Snack Host – a dedicated professional who accompanies customers on a daily basis.
In addition, our entire operations and logistics structure works backstage to guarantee punctual, fresh and always wonderful deliveries !
Monthly planning
Every month, the project manager carries out a careful analysis to define the product mix for the next month. We use consumption data from the last few months, evaluate feedback collected via digital survey in the app or via Snack Host, in addition to analyzing the entire context of the season, commemorative dates and other external factors to create a coherent, assertive and perfectly balanced action plan between everyone's favorites and the latest news of the month.
Use of the exclusive Expresso Box app to collect essential information when making quantitative decisions for the project.
